Bison brisket / Brisket
Bison brisket / Brisket
Regular price
€102,08
Regular price
Sale price
€102,08
Unit price
€40,00
per
kg
Taxes included.
Shipping calculated at checkout.
Bison brisket - perfect for slow cooking. Flavourful, lean and versatile.
Low stock. Shipping time: 1-2 days
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Bison brisket comes from the lower breast of the animal and is ideal for slow cooking. Due to its fine structure and natural flavour, bison brisket develops a juicy and aromatic result at low temperatures. Whether in the smoker, oven or slow cooker, brisket is a versatile base for hearty dishes. It brings a piece of North American flair straight to your plate.
Nutritional information per 100g
Calories 185 kcal
Fat 8.0 g
Saturated fat 3.5 g
Cholesterol 72 mg
Protein 26 g
Iron 2.8 mg
Preparation: Season the brisket with salt and your preferred spices or a BBQ rub. Allow the spices to soak for at least 2 hours.
Cooking in the smoker or oven: Cook the brisket slowly at approx. 110°C for 6-8 hours. Add broth or beer occasionally to keep the meat juicy.
Resting: After cooking, wrap the brisket in aluminum foil and let it rest for 30 minutes before cutting.
Recommended side dish: Goes well with mashed potatoes, vegetables or fresh salads.
Bison brisket / Brisket
The brisket or breast part is a traditional cut valued for its versatility. It comes from the lower breast of the bison and is characterized by longer meat fibers that become particularly tender when cooked slowly. In BBQ culture, brisket is a classic and is often prepared using methods such as low-and-slow cooking.Compared to beef, bison brisket is leaner and has a milder, natural flavor. Due to the lower fat content, it is important to regularly supply the meat with liquid during preparation. Whether as a classic BBQ brisket, braised in the Dutch oven or as a base for hearty stews - this cut offers numerous possibilities.
Typical names for this cut are brisket, breast part or BBQ brisket, depending on the method of preparation. It is ideal for anyone who wants to try a new twist on classic braised or grilled meat.
