Bison Flank Steak
Bison Flank Steak
Lean, flavourful, and perfect for marinades and grilled dishes.
Low stock. Shipping time: 1-2 days
Benefits
- 70%–90% less fat than beef
- 50% less cholesterol
- higher protein and iron content
- rich in omega fatty acids
- approximately 110 calories per 100g
The bison flank steak, also known as bavette or belly flap, is a flavorful and versatile cut characterized by its coarse texture and intense aromas. Sourced from the lower belly region of the bison, it is particularly popular for grilling and marinated preparations.
Flank steak is lean and offers a bold, slightly nutty flavor, enhanced by the bison’s natural diet. Its coarse fibers absorb marinades exceptionally well, ensuring it remains juicy even with short cooking times. It is the perfect choice for those seeking an authentic, characterful cut—ideal for steak salads, fajitas, or straight off the grill.
Nutritional information per 100g
Preparation: Marinate the flank steak at least 2 hours before cooking, using olive oil, lime juice, garlic, and fresh herbs.
Grilling or Searing: Grill the steak over high heat for 2–3 minutes per side to achieve a nice crust. Alternatively, sear it in a hot pan.
Resting and Slicing:: Let the steak rest for 5 minutes after cooking. Slice it thinly against the grain to ensure maximum tenderness.
Serving Suggestion: Perfect for fajitas, steak salads, or served with baked potatoes and chimichurri.
Bison Flank Steak
The flank steak, also known as bavette, comes from the lower belly region of the bison and is known for its intense flavor and coarse texture. Compared to other steaks, it is leaner and has a firmer consistency, which becomes especially tender when prepared correctly.Flank steaks are particularly popular in the BBQ scene and among fans of marinated dishes. This cut is perfect for grilling or international dishes like fajitas and tacos. Thanks to the natural rearing of bison, the bison flank steak delivers a pure, slightly nutty flavor.
