Bison Oxtail
Bison Oxtail
Regular price
€6,36
Regular price
Sale price
€6,36
Unit price
€20,00
per
kg
Taxes included.
Shipping calculated at checkout.
Aromatic and versatile. Perfect for broths, stews, and braised dishes.
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The bison oxtail, also known as the tail cut or oxtail, is highly valued for its versatility and intense flavor. This cut is rich in connective tissue and natural collagen, making it ideal for slow-cooking methods.
Whether used as a base for robust broths, hearty stews, or braised dishes, bison oxtail develops a deep, aromatic flavor when cooked low and slow. Thanks to the ethical rearing of bison, this meat offers natural quality that shines in every dish. Bison oxtail is the perfect choice for gourmet enthusiasts looking to elevate traditional dishes with refined flavors.
Whether used as a base for robust broths, hearty stews, or braised dishes, bison oxtail develops a deep, aromatic flavor when cooked low and slow. Thanks to the ethical rearing of bison, this meat offers natural quality that shines in every dish. Bison oxtail is the perfect choice for gourmet enthusiasts looking to elevate traditional dishes with refined flavors.
Nutritional information per 100g
Calories 190 kcal
Fat 9.5 g
Saturated fat 3.8 g
Cholesterol 70 mg
Protein 25 g
Iron 2.8 mg
Preparation: Cut the oxtail into evenly sized pieces (if not already portioned) and lightly coat with flour to help thicken the sauce.
Searing: In a large pot or Dutch oven, sear the pieces in hot oil until they develop a rich, golden-brown crust.
Braising: Deglaze with red wine, broth, or water, then let simmer over low heat for 3–4 hours until the meat is tender and easily falls off the bone. Add soup vegetables and spices such as bay leaves, peppercorns, and thyme to enhance the flavor.
Serving Suggestion: Bison oxtail is perfect as a base for hearty stews or as a main dish served with mashed potatoes and root vegetables.
Bison Oxtail
Oxtail is a traditional cut highly prized in classic cuisine. With its high content of connective tissue and bone, it is exceptionally rich in flavor and collagen. When slow-cooked, the meat becomes melt-in-your-mouth tender, while the bones infuse sauces and broths with a deep, intense aroma.Bison oxtail is leaner than its beef counterpart yet delivers the same bold, robust flavor. It is ideal for braised dishes, hearty stews or as a base for homemade stocks.
