Bison Salisbury steak
Bison Salisbury steak
Aromatic and versatile. Perfect for pan and grill.
In stock. Shipping time: 1-2 days
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The bison hamburger steak is the ideal choice for those who wish to enjoy high-quality meat in a short time. Made from premium ground bison, it offers a flavorful alternative to traditional hamburger steaks. With its natural, slightly nutty aroma and fine texture, it is perfect for quick preparation in the pan or on the grill.
Thanks to the humane rearing and natural feeding of the bison, you receive a product of the highest quality that combines enjoyment and responsibility.
Nutritional information per 100g
Preparation: Season the salisbury steak with salt and your choice of spices. For added flavor, lightly rub the meat with olive oil before cooking.
Pan or grill: Cook the salisbury steak over medium-high heat for 3–4 minutes per side until it develops a nice crust.
Let rest: Allow the salisbury steak to rest for 2 minutes after cooking to let the juices redistribute.
Serving Suggestion: Serve the salisbury steak with potato wedges, a baked potato, or a crisp salad. For a creative low-carb option, pair it with grilled vegetables.