Bison Sirloin
Bison Sirloin
Regular price
€33,25
Regular price
Sale price
€33,25
Unit price
€95,00
per
kg
Taxes included.
Shipping calculated at checkout.
Lean, tender, and versatile. Perfect for pan, grilling, and salads.
Low stock. Shipping time: 1-2 days
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The Bison Sirloin Steak, also known as sirloin filet, is a lean and flavorful cut sourced from the rear haunch of the bison. This steak stands out with its fine texture and bold, natural flavor, which is especially highlighted when seared.
With its low fat content, the Bison Sirloin Steak offers a lighter alternative to other steak cuts while maintaining its tenderness and juiciness. It is ideal for a variety of preparations—whether pan-seared, grilled, or as the base for creative salad or bowl creations. This sirloin cut is the perfect choice for health-conscious food lovers who value both quality and versatility.
With its low fat content, the Bison Sirloin Steak offers a lighter alternative to other steak cuts while maintaining its tenderness and juiciness. It is ideal for a variety of preparations—whether pan-seared, grilled, or as the base for creative salad or bowl creations. This sirloin cut is the perfect choice for health-conscious food lovers who value both quality and versatility.
Nutritional information per 100g
Calories 140 kcal
Fat 3.5 g
Saturated fat 1.2 g
Cholesterol 65 mg
Protein 28 g
Iron 2.1 mg
Preparation: Remove the sirloin steak from the refrigerator at least 30 minutes before cooking and season with salt.
Pan or Grill: Sear the steak over high heat for a short time on each side until a rich, golden crust forms.
Resting: After cooking, let the sirloin steak rest for 5 minutes to allow the juices to redistribute.
Serving Suggestion: Serve the sirloin steak with fresh vegetables, sweet potato purée, or a crisp salad. For an extra depth of flavor, complement it with herb butter or a light pepper sauce.
Bison Sirloin
The sirloin steak, also known as the hip steak, is cut from the bison’s hip. As one of the leaner cuts, it is particularly tender with a fine texture. This steak is perfect for quick searing and stands out with its mild yet rich flavor.Compared to beef, the Bison Sirloin Steak has a lower fat content, making it not only a lighter option but also a healthier choice. Cooking it properly with a short searing time ensures the meat stays juicy and fully develops its natural taste.
