Bison T-Bone Steak
Bison T-Bone Steak
A perfect combination of filet and striploin—intensely flavorful, tender, and versatile.
Low stock. Shipping time: 1-2 days
Benefits
- 70%–90% less fat than beef
- 50% less cholesterol
- higher protein and iron content
- rich in omega fatty acids
- approximately 110 calories per 100g
The bison T-bone steak combines the best of both worlds: on one side, the tender filet, and on the other, the flavorful striploin, separated by the characteristic T-shaped bone. This cut is a true classic, known for its versatility and rich flavor, which is further enhanced by the bone when grilled or seared.
The bison T-bone is perfect for those who appreciate premium cuts with a distinctive appearance and texture. With a lower fat content compared to beef, it remains a lighter yet full-bodied choice for meat lovers. Whether perfectly grilled or juicy and pan-seared, this steak delivers an exceptional dining experience and is a highlight for any occasion.
Nutritional information per 100g
Preparation: Allow the steak to reach room temperature at least 30 minutes before cooking. Lightly rub it with olive oil and season with coarse salt.
Grilling or Searing: Grill the T-bone over high heat for 2–3 minutes per side to create a nice crust. Then, cook it over medium heat until it reaches the desired internal temperature (medium-rare: 56–58°C). Alternatively, sear the steak in a pan and finish cooking it in the oven.
Resting: Let the T-bone rest for 5–7 minutes after cooking to preserve its juices.
Serving suggestion: Pair the steak with grilled vegetables, rosemary potatoes, or a bold pepper sauce.
Bison T-Bone Steak
The T-bone steak is a premium cut that comes from the rear back section of the bison. It is distinguished by its characteristic T-shaped bone, which unites two of the most sought-after cuts: the tender filet on one side and the flavorful striploin on the other. The bone not only adds to its signature appearance but also enhances the meat’s flavor during cooking.Compared to beef, the bison T-bone is leaner while still offering an intense flavor, enriched by the bison’s natural diet and ethical farming practices. This cut is especially popular for barbecues or special occasions where an impressive steak is meant to be served.
