Bison Tomahawk Steak
Bison Tomahawk Steak
Impressive, flavorful, and tender. Perfect for special occasions.
Low stock. Shipping time: 1-2 days
Benefits
- 70%–90% less fat than beef
- 50% less cholesterol
- higher protein and iron content
- rich in omega fatty acids
- approximately 110 calories per 100g
The Bison Tomahawk Steak is an impressive cut that captivates with its sheer size and striking appearance. Featuring a long, exposed bone and the juicy, flavorful meat from the ribeye section, it’s a true eye-catcher—perfect for special occasions. This steak comes from the prime rib of the bison, combining a tender texture with a naturally rich and intense flavor.
Thanks to the bone, the Tomahawk Steak develops an exceptional aroma, as it enhances the meat’s flavor during grilling or roasting. With its ideal balance of lean meat and low fat content, it’s the top choice for those seeking a premium steak experience. Whether prepared on the grill or in a pan, this steak is guaranteed to be the highlight of your meal.
Nutritional information per 100g
Preparation: Remove the Tomahawk steak from the refrigerator at least 1 hour before cooking and let it reach room temperature. Rub it with olive oil and generously season with coarse sea salt.
Grilling: Sear the steak over direct heat for 3–4 minutes per side until a beautiful crust forms. Then, cook it over indirect heat or in the oven at 120–130°C (250–265°F) until it reaches your desired internal temperature (medium-rare: 56–58°C / 133–136°F).
Resting: Wrap the steak in aluminum foil and let it rest for 5–10 minutes to allow the juices to redistribute.
Serving Suggestion: Serve the Tomahawk steak on a wooden board, accompanied by grilled vegetables, potato wedges, or a homemade BBQ sauce.
Bison Tomahawk Steak
The Tomahawk steak is a premium cut taken from the prime rib of the bison. The exposed bone not only gives the steak its distinctive appearance but also enhances its flavor during cooking. This cut is often referred to as a "showpiece" because it is perfect for special occasions or a barbecue evening with guests.Compared to beef, the Bison Tomahawk is leaner, yet it retains its juiciness and intense flavor thanks to its low fat content and the bone. This cut is known for its versatility—whether seared at high heat or slow-cooked, it always delivers a first-class taste experience.
