Bison Tri-Tip
Bison Tri-Tip
Zart, aromatisch und vielseitig. Ideal für traditionelle Gerichte und kreative Küche.
Low stock. Shipping time: 1-2 days
View full details
Whether prepared as a classic Tafelspitz simmered in broth, as a braised dish, or slow-roasted in the oven, Bison Tafelspitz impresses with its natural quality and aromatic taste. With a lower fat content compared to beef, it is not only lighter but also an excellent choice for health-conscious food lovers.
Nutritional information per 100g
Preparation: Gently rub the meat with salt and let it rest for at least 30 minutes before cooking.
Traditional Preparation:
In a large pot, bring water or broth to a boil along with soup vegetables, bay leaves, and peppercorns. Reduce to low heat and let it simmer for about 2–3 hours until the meat is tender.
Alternative Cooking Methods: The Tafelspitz can also be slow-roasted in the oven at a low temperature (around 120°C / 250°F) for a tender and flavorful result.
Serving Suggestion: Traditionally served with apple-horseradish sauce, roasted potatoes, or chive sauce. For a modern twist, it pairs beautifully with fresh salads or as a flavorful filling for sandwiches.
Bison Tri-Tip
The Tri-Tip comes from the hip of the bison, specifically from the lower end of the sirloin. This part of the animal is prized for its tender texture and mild flavor, making it a popular choice for traditional dishes such as boiled beef or braised meals.Compared to beef, Bison Tri-Tip is leaner yet retains a fine layer of fat that enhances its flavor during cooking. It is ideal for slow cooking, allowing its natural aromas to fully develop.
